Dr Bill Harris, co-author of the American Heart Association guidelines on fish, fish oil, omega-3 fatty acids, argues the case for using the Omega-3 Index (the EPA+DHA level in red blood cells) as a new risk factor for heart disease.
The importance and health benefits of long chain omega-3s for general health is the focus of an interview with world expert, Professor Berthold Koletzko, Professor of Paediatrics, University of Munich, Germany
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A Report from the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans, was released on June 15, 2010. This Report will lead the development of the revised Dietary Guidelines for Americans due out later this year.
A new study examined the effect of long chain omega-3 supplementation on all-cause mortality and cardiovascular events in elderly men at high-risk of cardiovascular disease.
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Take a quick quiz to find out if you are consuming enough foods rich in long chain omega-3s.